| 4 medium slices of fish, (fillet fish I think is best) |
1 slices |
n/a
|
|
| dash of salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| dash of white ground pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 cup of cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.07 |
| 1/2 cup oyster sauce |
2 tablespoons |
$3.09 per 9 ounces
|
$0.44 |
| 2 tsp dark soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 tsp rice wine |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| 2 tsp ground black pepper or less ( you can actually use fresh black peppercorns) |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 tsp ground white pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 medium onion sliced like rings, not so thin but not thick |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 tbsp oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 block of butter, divided into four parts |
0.06 block |
$3.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.63 |
| Total Recipe |
$2.52 |
Suggestions?