CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Baked Beans ~ Perfect 4th Fare!
by
Pam's Midwest Kitchen Korner
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 340 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Smoked Sausage and Potato Bake
Рецепт
Reviews/Comments
Close this frame
%20and%20let%20all%20the%3C/p%3E%3Cp%3Eingredients%20in%20the%20recipe%20do%20the%20flavoring.%3C/p%3E%3Cp%3EDon%E2%80%99t%20be%20afraid%20of%20the%20molasses,%20baked%20beans%20aren%E2%80%99t%20baked%3C/p%3E%3Cp%3Ebeans%20without%20it!%20%20Dry%20mustard%20and%3C/p%3E%3Cp%3Evinegar%20provide%20a%20little%20kick%20and%20brown%20sugar%20sweetens%20it%20all%20up;%20chopped%20onions%3C/p%3E%3Cp%3Eare%20a%20must,%20and%20crisp-fried%20bacon,%20just%20because%E2%80%A6%3C/p%3E%3Cp%3EStir%20it%20up...%3C/p%3E%3Cp%3EMom's%20trusty%20old%20bean%20pot%20still%20in%20use%20today%3C/p%3E%3Cp%3EThis%20is%20truly%20our%20absolute%20favorite%20baked%20beans%20~%20I%E2%80%99ve%20been%3C/p%3E%3Cp%3Emaking%20this%20recipe%20many%20more%20years%20than%20I%20care%20to%20admit!%3C/p%3E%3Cp%3EThese%20baked%20beans%20go%20with%20about%20anything,%20and%20should%20you%20have%3C/p%3E%3Cp%3Ea%20slice%20of%20cornbread%20slathered%20with%20butter%20to%20join%20it;%20you%E2%80%99re%20the%20lucky%20one!%3C/p%3E%3Cp%3EPerfect%204th%20of%20July%20fare,%20it%20will%20be%20on%20our%20table%20that%20day%20for%20sure!%3C/p%3E%3Cp%3EBaked%20Beans,%20My%20Way%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EFry%20bacon%20crisp,%20crumble%20and%20set%20aside.%3C/p%3E%3Cp%3EPour%20beans%20into%20a%20large%20bowl.%3C/p%3E%3Cp%3EAdd%20half%20of%20the%20bacon.%3C/p%3E%3Cp%3EAdd%20the%20remaining%20ingredients,%20one%20by%20one,%20stirring%20well%3C/p%3E%3Cp%3Eafter%20each%20addition.%3C/p%3E%3Cp%3EPour%20into%20a%20bean%20pot%20or%20casserole%20dish.%3C/p%3E%3Cp%3ETop%20with%20remainder%20of%20bacon.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20for%20about%203%20hours.%20It%20will%20be%20thickened%3C/p%3E%3Cp%3Eand%20bubbly.%3C/p%3E%3Cp%3ELet%20stand%2015%20minutes%20before%20serving.%3C/p%3E%3Cp%3EDeeelicious!%3C/p%3E%3Cp%3EBy%20the%20way,%20I%20don%E2%80%99t%20know%20about%3C/p%3E%3Cp%3Ewhere%20you%20are,%20but%20we%20had%20downpours%20and%20high%20winds;%20severe%20storms,%20off%20and%20on%3C/p%3E%3Cp%3Ethis%20morning%20from%2012:30%20a.m.%20through%204:00%20a.m.,%20with%20a%20tornado%20warning%20and%20a%3C/p%3E%3Cp%3Efunnel%20cloud%20touching%20down%20in%20the%20next%20town.%20%20Luckily,%20very%20little%20damage,%20but%20it%20made%20for%20a%20sleepless%3C/p%3E%3Cp%3Enight!%3C/p%3E%3Cp%3EMore%20severe%20weather%20predicted%20for%3C/p%3E%3Cp%3Ethis%20afternoon%E2%80%A6%3C/p%3E%3Cp%3EPin%20It%3C/p%3E){kind=link}