Это предварительный просмотр рецепта "Baked Aubergine Slices With Tomato Sauce And Parmesan".

Рецепт Baked Aubergine Slices With Tomato Sauce And Parmesan
by Global Cookbook

Baked Aubergine Slices With Tomato Sauce And Parmesan
Рейтинг: 4/5
Avg. 4/5 1 голос
 
  Порций: 2

Ингредиенты

  • 2 med aubergines
  • 100 ml extra virgin olive oil thyme

Инструкции

  1. Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
  2. Slice the aubergines about 1 cm thick in rounds or possibly lengthways.
  3. Brush a baking sheet with a little extra virgin olive oil and arrange the slices on it in one layer.
  4. Brush generously with extra virgin olive oil sprinkle with a little thyme though it should be fresh rather than dry and then with some salt and coarsely grnd pepper.
  5. Bake till tender about 15-20 min.
  6. Spread lavishly with thick tomato sauce and a good sprinkling of Parmesan cheese and return to the oven till bubbling.
  7. Serves 2