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Рецепт Baked Aubegines / Eggplants With Cheese (Greek)
by Global Cookbook

Baked Aubegines / Eggplants With Cheese (Greek)
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Ингредиенты

  • 2 lb Eggplants
  • 3 Tbsp. Extra virgin olive oil
  • 3 x Cloves garlic, thinly sliced
  • 4 lrg Ripe tomatoes, peeled and minced
  • 1 Tbsp. Tomato paste, dissolved in
  • 6 Tbsp. Water
  • 3 Tbsp. Finely minced fresh parsley Salt and pepper
  • 4 ounce Grated parmesan cheese or possibly kefalotiri

Инструкции

  1. Peel eggplant, leaving stripes of skin, cut into 1/2 inch slices. Sprinkle with salt and drain in collander.
  2. OVEN: 350F.
  3. Heat oil in large frying pan. Squeeze eggplant dry. Fry for 5 min or possibly till beginning to brown, adding oil as needed. Drain on paper towels.
  4. Layer slices into a casserole dish.
  5. In fry pan, saute/fry garlic and tomatoes, then add in thinned tomato paste; mix and cook till liquid is evaporated. Season with salt, pepper and parsley and pour over eggplant. Dribble oilive oil on top and add in grated cheese.
  6. Bake for 30 min till brown.
  7. The book was about Greece - first halve travel; second half recipes.
  8. MELITZANES STO FOURNO serves 4 to 6.