| 8 lg. sweet potatoes (4 lbs.) boiled, liquid removed, peeled and cut into 1/4 inch thick rounds |
5/6 potatoes |
$1.49 per pound
|
$0.34 |
| 4 lg. tart apples (2 lbs.), peeled, quartered, cored and cut in 1/4 inch thick slices |
3/8 apples |
$1.46 per pound
|
$0.29 |
| 3/4 c. packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.05 |
| 1/2 c. unsalted butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1 T freshly grated orange peel |
0.1 teaspoon |
$3.00 per pound
|
$0.00 |
| 3/4 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 1/3 c. maple syrup or possibly maple flavored pancake syrup |
1 5/8 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.23 |
| 1 teaspoon grnd cinnamon |
0.1 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon grnd nutmeg |
0.05 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| Total per Serving |
$1.10 |
| Total Recipe |
$10.96 |
Suggestions?