| 1 x 4 lb. Cod, cleaned and boned |
10 2/3 oz |
$7.99 per pound
|
$5.33 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x 2oz. can Sliced mushrooms, liquid removed |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 1/3 c. Onions, diced |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/4 c. Butter or possibly margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 c. Dry bread cubes |
1/3 cup |
$4.00 per 15 ounces
|
$0.74 |
| 1 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1 Tbsp. Minced dill pickle |
1/2 teaspoon |
$3.49 per 32 ounces
|
$0.01 |
| 1 tsp Paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Butter or possibly margarine, melted Lemon slices Dill pickle slices Parsley |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$6.77 |
| Total Recipe |
$40.62 |
Suggestions?