Рецепт Baingan pakora recipe – How to make baingan pakora/brinjal fritters

Pakoras are classic and popular snack enjoyed all over India.  Baingan pakora or brinjal fritters  is a tasty teatime snack made with brinjals which is not only easy but simple to make too.  It is best served hot with a cup of tea  and spices added to it gives a good taste.  Rice flour when added to the batter makes the pakoras crispy.  It is a must try recipe for monsoon Prep Time :  10 Cook Time :  25 Servings :  4 North Indian Brinjals or eggplants or baingan – 4 to 5 Besan or gram flour – 1 Rice flour – 2 Turmeric powder – 1/4 Red chilli powder – 1 Coriander powder – 1/2 Cumin (jeera) powder – 1/2 Carom seeds (ajwain) – 1/2 A…