Рецепт Baingan pakora recipe – How to make baingan pakora/brinjal fritters recipe

by charulata

Pakoras are classic and popular snack enjoyed all over India.  Baingan pakora or brinjal fritters  is a tasty teatime snack made with brinjals which is not only easy but simple to make too.  It is best served hot with a cup of tea  and spices added to it gives a good taste.  Rice flour when added to the batter makes the pakoras crispy.  It is a must try recipe for monsoon season. Prep Time :  10 mins Cook Time :  25 mins Servings :  4 persons North Indian cuisine INGREDIENTS Brinjals or eggplants or baingan – 4 to 5 nos Besan or gram flour – 1 cup Rice flour – 2 tablespoons Turmeric powder – 1/4 teaspoon Red chilli powder – 1 teaspoon Coriander powder – 1/2 teaspoon Cumin (jeera) powder – 1/2 teaspoon Carom seeds (ajwain) – 1/2 teaspoon A pinch of asafoetida or hing Baking soda – a pinch Salt as per taste Oil for deep frying Chaat masala – 1 teaspoon (to sprinkle on pakoras) HOW TO MAKE OR PREPARE BAINGAN PAKORA RECIPE Wash the baingan thoroughly and cut them into thin round pieces.  Keep these cut baingans dipped in water.  This helps avoid brinjals changing its colour. Take a mixing bowl.  Add gram flour, rice flour, turmeric powder, ajwain, coriander powder, cumin powder, red chilli powder, baking soda, hing and salt.  Mix well.  Add little water and bring it to medium consistency batter.  Make a smooth batter without any lumps. Put the brinjal slices into the batter.  Slices should be well coated with the batter on both the sides.  Heat sufficient oil on medium flame for deep frying.  Gently slide the coated brinjal slices into the oil and deep fry on both the sides till crisp and golden brown in colour. Remove the pakoras and drain them in an absorbent paper to remove excess oil. Serve the baingan pakoras hot or warm with tomato ketchup or coriander mint chutney. NOTES/TIPS You can use medium sized brinjals too for making pakoras. Add ginger-garlic paste to the batter for a nice and enhanced flavour. You can double fry the pakoras to make it more crispier. Sprinkle with chaat masala just before serving.         Related RecipesMysore bonda recipe – How to make mysore bonda recipe | ulundu bonda – Indian snacksEggless banana cake – How to make eggless banana cake recipe – eggless cakesCheese chilli toast recipe – How to make cheese chilli toast sandwich recipeStuffed baingan/brinjal (eggplants) recipe – How to make stuffed brinjals (bharli vangi) recipeMoong dal chilla recipe – how to make moong dal chilla recipe – snacks | breakfast recipesSweet corn cheese sandwich recipe – How to make corn cheese sandwich recipe – sandwich recipesTomato omelette recipe – how to make tomato omelette recipe – eggless | veg omelette recipeYam stir-fry recipe or how to make suran stir fry or senai kizhangu curry recipeTamarind poha or Gojjavalakki or puli aval recipe – How to make tamarind poha recipe – Karnataka recipesHow to make aloo bhujia or potato sev recipe – Diwali snacks recipes