CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
BAINGAN-KA-BHARTA (Eggplant Mashed)
by
anil menon
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 306 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%22%20recipe.%20Ingredients-%3C/p%3E%3Cp%3EEggplant%20(brinjals)-%202%20no.%20large%3C/p%3E%3Cp%3EOnion-%201%20no.%20large%20(fine%20copped)%3C/p%3E%3Cp%3ETomatoes-%203%20no.%20(fine%20copped)%3C/p%3E%3Cp%3EGinger/%20Garlic%20paste-%201%20tsp.%3C/p%3E%3Cp%3ERed%20chillies-%202%20no.%3C/p%3E%3Cp%3ECurry%20Powder%20(Garam%20masala)-1%20tbsp%3C/p%3E%3Cp%3EOil-%203%20tbsp.%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3ELemon%20juice%20-%201%20tbsp.%3C/p%3E%3Cp%3ECoriander%20chopped%20for%20garnishing.%3C/p%3E%3Cp%3EMethods:%3C/p%3E%3Cp%3ERoast%20Eggplant(Brinjals)%20on%20open%20flame%20or%20use%20microwave%20till%20about%2010-15%20minutes%20each,%20turning%20it%20frequently%20for%20even%20roast,%20keep%20aside%20when%20done%20and%20let%20cool.%3C/p%3E%3Cp%3ERemove%20the%20skin%20from%20Eggplant%20(Brinjals)%3C/p%3E%3Cp%3EHeat%20Oil%20in%20Fry%20pan,%20add%20onion%20fry%20still%20it%20turn%20into%20light%20brown%20&%20add%20tomatoes%20and%20fry%20for%203minutes.%3C/p%3E%3Cp%3EAdd%20ginger%20paste%20and%20stir,%20cook%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EBreak%20Red%20chillies%20into%20pieces%20and%20add%20to%20fry%20pan.%20Cook%20over%20low%20heat%20stirring%20frequently%20till%20mixture%20leaves%20oil%20and%20sides%20of%20pan%20as%20well.%3C/p%3E%3Cp%3EAdd%20the%20garam%20masala%20and%20cook%20while%20stirring%20frequently%20over%20low%20heat.%3C/p%3E%3Cp%3EPeel%20skin%20of%20cooled%20brinjals%20(Eggplant)%20&%20Mash%20it.%3C/p%3E%3Cp%3ETransfer%20the%20mashed%20brinjal%20(eggplant)%20pulp%20to%20the%20onion-masala%20and%20cover%20and%20cook%20in%20low%20heat%20for%20another%2015%20minutes.%3C/p%3E%3Cp%3EGarnish%20with%20coriander%20leaves%20&%20lemon%20juice.%3C/p%3E%3Cp%3EServe%20hot%20with%20Bread%20or%20chapatis.%3C/p%3E){kind=link}