CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Baingan (Brinjal / Egg Plant / Vazhuthananga) Masala Curry
by
Niyaprakash
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 585 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20Masala%3C/p%3E%3Cp%3ECurry%3C/p%3E%3Cp%3EA%20tasty%20dish%20goes%20well%20with%3C/p%3E%3Cp%3Erice%20/%20rotis%20/%20pulao%20%20!!!%3C/p%3E%3Cp%3E(spice%20paste).%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20deep%20pan%20/%3C/p%3E%3Cp%3Ekadai%20on%20a%20medium%20heat.%20Add%20thinly%20sliced%20onions%20and%20fry%20till%20golden%20color.%3C/p%3E%3Cp%3EAdd%20diluted%20spice%20and%20mix%3C/p%3E%3Cp%3Ewell%20on%20a%20low%20heat%20for%202%20minutes%20until%20water%20dries%20up%20and%20well%20combined%20with%3C/p%3E%3Cp%3Egolden%20onions.%3C/p%3E%3Cp%3EAdd%20tomato%20cubes%20and%20%20mix%20well%20until%20well%20combined%20with%20spices%20and%3C/p%3E%3Cp%3Eonions.%3C/p%3E%3Cp%3EAdd%20baingan%20pieces,%20%C2%BD%20cup%3C/p%3E%3Cp%3Ewater%20and%20salt%20to%20taste%20(add%20water%20up%20to%20the%20level%20of%20baingan).%20Cover%20with%20a%3C/p%3E%3Cp%3Elid%20and%20cook%20on%20a%20medium%20heat%20for%2010%20minutes%20until%20baingan%20almost%20cooked.%3C/p%3E%3Cp%3EAt%20this%20stage%20add%20coconut%3C/p%3E%3Cp%3Epaste.%20Adjust%20water%20if%20required.%20Do%20not%20make%20gravy%20too%20thin.%20It%20should%20be%3C/p%3E%3Cp%3Emedium%20in%20consistency.%20Add%20garam%20masala%20powder%20or%20a%20mix%20of%20nut%20meg%20,%20cardamom,%3C/p%3E%3Cp%3Ecloves%20and%20cinnamon.%3C/p%3E%3Cp%3ECover%20again%20with%20a%20lid%20and%3C/p%3E%3Cp%3Ecook%20on%20a%20low%20heat%20for%20another%205%20%E2%80%93%207%20minutes.%20Switch%20off%20gas%20flame.%3C/p%3E%3Cp%3E%C2%BD%20teaspoon%20mustard%20seeds%3C/p%3E%3Cp%3E%C2%BD%20teaspoon%20jeera%20(cumin%20)%3C/p%3E%3Cp%3Eseeds%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20small%20pan%20or%3C/p%3E%3Cp%3Etadka%20pan%20on%20a%20medium%20heat.%20Add%20mustard%20seeds.%20When%20they%20crackle,%20add%20jeera.%3C/p%3E%3Cp%3EFry%20on%20a%20low%20heat%20for%201%20minute%20until%20it%E2%80%99s%20fragrant%20and%20crisp.%20Now%20add%20curry%3C/p%3E%3Cp%3Eleaves%20and%20%20stir%20well.%20Pour%20this%3C/p%3E%3Cp%3Eseasoning%20over%20the%20curry.%20Serve%20with%20rice%20/%20rotis%20/%20pulao..%3C/p%3E%3Cp%3EHome%20grown%20baingan%3C/p%3E){kind=link}