Это предварительный просмотр рецепта "Bacon Wrapped Trout With Lemon Relish".

Рецепт Bacon Wrapped Trout With Lemon Relish
by Global Cookbook

Bacon Wrapped Trout With Lemon Relish
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 Tbsp. extra virgin extra virgin olive oil
  • 1 lrg garlic clove, thinly sliced
  • 1 lrg lemon, peeled, pith removed, seeded, and finely minced salt and freshly grnd pepper
  • 12 x strips of thick cut smokehouse bacon (this will cost $12.00 per lb.) four 6-ounce trout or possibly fresh herring fillets, skinned

Инструкции

  1. Heat the extra virgin olive oil in a small skillet. Add in the sliced garlic and cook over low heat till golden brown, about 1 min. Add in the minced lemon and cook over moderate heat till slightly softened, about 2 min. Scrape the lemon relish into a small glass or possibly stainless steel bowl and season with salt and pepper.
  2. Wrap 3 slices of bacon around each trout or possibly herring fillet. Secure the bacon with toothpicks.
  3. Heat a large skillet over moderately high heat. Add in the bacon wrapped trout fillets and cook till the bacon is browned and crisped and the fish is just cooked through, 3 to 4 min per side. Transfer to plates, spoon the lemon relish on top and serve.