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Bacon Wrapped Teriyaki Scallops
by
Susan Magrini
Текущий рейтинг: 4.0
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,%20or%20with%20added%20ingredients%20such%20as%20sesame%20or%20garlic%20(uncommon%20in%20traditional%20Japanese%20cuisine),%20is%20described%20as%20teriyaki.%20Uncanned%20pineapple%20juice%20is%20sometimes%20used%20as%20it%20not%20only%20provides%20sweetness%20but%20also%20bromelain%3C/p%3E%3Cp%3Eenzymes%20that%20help%20tenderize%20the%20meat.%20Grilling%20meat%20first%20and%20pouring%3C/p%3E%3Cp%3Ethe%20sauce%20on%20afterward%20is%20another%20non-traditional%20method%20of%20cooking%3C/p%3E%3Cp%3Eteriyaki.%20Teriyaki%20sauce%20is%20sometimes%20put%20on%20chicken%20wings%20or%20used%20as%20a%3C/p%3E%3Cp%3Edipping%20sauce.%3C/p%3E%3Cp%3EI%20find%20it%20too%20heavy%20as%20a%20sauce%20but%20I%20like%20the%20gentle%20flavor%20it%20imparts%20as%20a%20marinade,%20especially%20scallops%20and%20shrimp.%20It%20is%20also%20much%20healthier%20as%20a%20marinade.%3C/p%3E%3Cp%3EI%20had%20just%20enough%20bacon%20left%20over%20after%20making%20this%20condiment%20and%20decided%20to%20treat%20The%20Nudge%20and%20wrap%20the%20scallops%20in%20bacon.%20I%20like%20the%20smokiness%20of%20the%20bacon%20with%20the%20sweet%20and%20salty%20scallops%20and%20you%20can%20never%20go%20wrong%20with%20bacon%20anything.%3C/p%3E%3Cp%3EI%20cut%206%20strips%20of%20bacon%20in%20half%20and%20then%20nuked%20them%20for%203%20minutes.%20They%20were%20perfect%20for%20the%20very%20large%20sized%20scallops%20but%20if%20medium%20scallops%20were%20all%20you%20could%20buy,%20cut%20the%20bacon%20into%20three%20pieces.%3C/p%3E%3Cp%3EI%20used%20kitchen%20twine%20to%20hold%20the%20bacon%20as%20you%20can%20see%20the%20one%20I%20used%20a%20wooden%20toothpick%20on,%20burnt.%20Even%20soaking%20them%20did%20not%20prevent%20the%20burning%20so%20I%20recommend%20twine.%3C/p%3E%3Cp%3EOver%20thirty%20years%20ago,%20in%20the%20cooking%20section%20of%20our%20local%20paper,%20was%20this%20recipe%20and%20I%20have%20made%20this%20without%20change,%20since%20then.%3C/p%3E%3Cp%3ETeriyake%20Marinade%3C/p%3E%3Cp%3EPrep%20time:%2015%20minutes%3C/p%3E%3Cp%3EMeasure%20all%20ingredients%20into%20a%20large%20glass%20container%20and%20give%20it%20a%20day%20for%20the%20flavors%20to%20blend%20together%20and%20mellow.%3C/p%3E%3Cp%3EStores%20for%201-2%20months%20in%20the%20fridge.%3C/p%3E%3Cp%3EI%20have%20used%20this%20on%20chicken%20breasts,%20thighs,%20wings%20and%20shellfish%20of%20any%20kind.%20Next%20time%20you%20get%20a%20chance,%20throw%20some%20marinated%20calamari%20on%20the%20grill%20for%20a%20salad%20tossed%20with%20pickled%20vegetables%20and%20a%20few%20minced%20hot%20peppers.%20Pretty%20spectacular%20and%20oober%20healthy.%3C/p%3E){kind=link}