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- 1 (8oz) package of cream cheese, softened
- 1 cup shredded cheese (mozzarella, Monterey jack, cheddar, etc)
- ½ cup of diced Andouille or Smoked Sausage
- 2 t. BBQ seasoning
- 12 slices of thinly sliced bacon, cut in half
View Full Recipe at Eatin' on the Cheap
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