Распечатать
E-mail
Ингредиенты
- 8 ears of Corn on the Cob
- 8 slices Bacon
- 1 stick Butter, softened
- 4 t Smoked Spice Seasoning Blend*
- Remove husks and silk from corn
- Generously spread ears of corn with softened butter
- Wrap 1 slice of bacon around each ear of buttered corn
- Place bacon wrapped corn on single sheets of foil
- Sprinkle corn with Smoked Spice Seasoning Blend
- Wrap ears of corn in foil
- Bake at 350º for 1 hour and 15 minutes
- Note: To crisp bacon, open up foil the last 15 minutes of baking
- Serve Corn with Smokey Seasoned Butter~
- Use your favorite smoked spice seasoning blend or
View Full Recipe at Turnips 2 Tangerines
