Рецепт Bacon Sour Cream Dressing

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0 голосов | 1775 визитов
Порций: 12

Ингредиенты

Cost per serving $1.23 view details

Инструкции

  1. 1. BLEND SALAD DRESSING INTO Lowfat sour cream. STIR IN BUTTERMILK.
  2. 2. COMBINE VINEGAR AND WORCESTERSHIRE SAUCE. GRADUALLY Add in TO SALAD DRESSING Mix, STIRRING CAREFULLY.
  3. 3. Add in ONIONS, DEHYDRATED GARLIC, SALT, PEPPER AND SUGAR; BLEND WELL.
  4. 4. COVER. Chill Till READY TO SERVE.
  5. 5. COOK BACON Till CRISP. DRAIN. JUST BEFORE SERVING, STIR IN BACON. :**ALL NOTES ARE PER 100 PORTIONS.
  6. NOTE:
  7. 1. IN STEP 1, Lowfat sour cream SAUCE MIX MAY BE USED FOR Lowfat sour cream. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
  8. 2. IN STEP 3, 4 1/2 Ounce DRY ONIONS A.P. WILL YIELD 4 Ounce Chopped ONIONS.
  9. SERVING SIZE: 1 TABLESPO

Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 12 servings
Calories 572  
Calories from Fat 451 79%
Total Fat 50.54g 63%
Saturated Fat 18.23g 73%
Trans Fat 0.06g  
Cholesterol 79mg 26%
Sodium 1389mg 58%
Potassium 348mg 10%
Total Carbs 21.53g 6%
Dietary Fiber 0.4g 1%
Sugars 15.6g 10%
Protein 9.16g 15%
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