Распечатать
E-mail
 |
Ингредиенты
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 129g | |
| Calories 231 | |
| Calories from Fat 180 | 78% |
| Total Fat 20.28g | 25% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 403mg | 134% |
| Sodium 206mg | 9% |
| Potassium 153mg | 4% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.94g | 1% |
| Protein 11.41g | 18% |
%20and%20you%20can%20see%20how%20this%20bacon-pierogi-omelette%20concoction%20came%20about.%3C/p%3E%3Cp%3EIn%20my%20humble%20Polish-Canadian-pierogi-bacon-quick-meal-loving-opinion%E2%80%A6it%E2%80%99s%20delish!%3C/p%3E%3Cp%3EBacon%20Pierogi%20Omelette%3C/p%3E%3Cp%3EMakes:%201%20omelette%3C/p%3E%3Cp%3ETakes:%205%20to%2010%20minutes%20to%20make%3C/p%3E%3Cp%3E3%20slices%20bacon%3C/p%3E%3Cp%3E2%20cooked%20leftover%20cheese-potato%20filled%20pierogies.%3C/p%3E%3Cp%3EIn%20a%20skillet,%20microwave%20or%20oven%20cook%20bacon%20until%20crisp.%20Drain%20with%20paper%20towel,%20chop%20and%20set%20aside.%20Slice%20perogies%20into%20%C2%BC-inch%20slices.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl%20whisk%20together%20eggs,%20water,%20salt,%20pepper%20and%20chives.%3C/p%3E%3Cp%3EMelt%20butter%20in%20a%20non-stick%20skillet%20over%20medium%20high%20heat.%20Add%20egg%20mixture%20to%20middle%20of%20skillet.%20When%20the%20eggs%20bubble%20and%20slightly%20cook%20on%20top%20(about%202%20minutes)%20flip%20the%20omelette%20to%20cook%20the%20other%20side%20about%201%20minute.%20Transfer%20cooked%20omelette%20to%20a%20plate.%3C/p%3E%3Cp%3ESpoon%20bacon%20pieces%20and%20pierogi%20slices%20on%20top%20of%20omelette.%20Fold%20both%20sides%20of%20omelette%20over%20filling.%20Garnish%20with%20more%20chopped%20chives.%3C/p%3E%3Cp%3EThanks%20for%20checking%20out%20this%20recipe!%3C/p%3E){kind=link}