Рецепт Bacon-Peach Crisp Cobbler
Ingredients
- Crisp Portion:
- 3 strips thick bacon or 4 strips regular bacon (nitrate-free), diced
- 3/4 cups chopped pecans
- 2 tablespoons pure maple syrup or raw honey
- 1/3 cup raw sunflower seeds
- Peach Filling:
- 4 cups peeled, diced fresh peaches (about 5-6)
- 1/3 cup organic coconut palm sugar
- 2 teaspoons cinnamon
- Crust:
- 3 large eggs
- 1/2 ripe banana
- 1/8 cup coconut flour
- 1/8 cup creamy almond butter
- 2 Medjool dates, pitted and finely chopped
- 1/2 teaspoon vanilla
- 1/4 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
Ingredients
Directions
In a medium skillet, crisp bacon. Transfer cooked bacon to paper-towel lined plate. Drain grease from skillet. Add back cooked bacon in addition to pecans, maple syrup, and sunflower seeds. Cook on medium for about 3-4 minutes to coat and caramelize nuts and seeds. Set aside.
Preheat oven to 350 degrees.
In a pan, heat peaches, coconut palm sugar, and cinnamon until sugar is dissolved and everything is well-mixed. Set aside.
Blend crust ingredients. Set aside.
In a greased 9-inch tart pan or springform pan, scatter crisp mixture first. Next, spoon in the peach mixture. Last, pour in the crust mixture evenly over the pan.
Place the pan on a baking sheet. Bake for 40 minutes. Remove from the heat and let rest for 30 minutes. Flip over onto a serving plate and remove pan.
For optional topping: Whisk 1/4 cup of organic heavy whipping cream with 1 tablespoon of coconut palm sugar. Pipe on the cobbler or add to each slice.
Enjoy!
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