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Bacon, Feta and Pear Stuffing - Recipe Cost

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2 Anjou pears, peeled, cored and chopped
S & P, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 loaf French bread from bakery, cut into 1-inch cubes 1/6 loaf
$0.19 per ounce
$0.07
4 Tbsp butter 2 teaspoons
$3.99 per 16 ounces
$0.08
3 stalks celery, chopped 1/2 stalk
$1.99 per pound
$0.09
1 small onion, chopped 1/6 onion
$0.79 per pound
$0.02
4 slices bacon, cooked and chopped 2/3 slices
$2.99 per pound
$0.13
4 oz feta, crumbled 2/3 oz
$7.69 per 12 ounces
$0.43
1/2 tsp thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp ground sage 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/3 cup chopped, fresh parsley 2 2/3 teaspoons
$1.09 per cup
$0.06
2 cups chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
Cooking spray 1/6 spray
$2.99 per 6 ounces
$0.00
Total per Serving $1.07
Total Recipe $6.44
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