Рецепт Bacon, Cabbage And Gruyere Pizza

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Ингредиенты

Cost per recipe $2.02 view details
  • 8 slc Bacon, diced
  • 1/2 sm Head green cabbage, thinly sliced
  • 1 Tbsp. Caraway seeds
  • 1 tsp Cider vinegar
  • 1 x Baked cheese pizza crust, (such as Boboli) (16-oz)
  • 2 Tbsp. Dijon mustard
  • 3/4 c. Packed grated Gruy&egrave,re cheese
  • 3/4 c. Packed grated mozzarella cheese

Инструкции

  1. Preheat oven to 400F. Saute/fry bacon in heavy large skillet over medium heat till brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off drippings from skillet and throw away.
  2. Add in cabbage to same skillet and saute/fry till wilted, about 5 min.
  3. Sprinkle caraway seeds and vinegar over and blend well. Season cabbage mix with salt and pepper.
  4. Place pizza crust on heavy large baking sheet. Spread with mustard, then cabbage mix. Sprinkle with bacon. Top with cheeses, spreading proportionately. Bake pizza till cheeses heat and crust is crisp, about 20 min.
  5. Serves 4.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 364g
Calories 1363  
Calories from Fat 1114 82%
Total Fat 123.65g 155%
Saturated Fat 44.12g 176%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 2723mg 113%
Potassium 709mg 20%
Total Carbs 10.11g 3%
Dietary Fiber 3.7g 12%
Sugars 1.02g 1%
Protein 51.63g 83%
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