Это предварительный просмотр рецепта "BACON BANGERS".

Рецепт BACON BANGERS
by Peter Brown

BACON BANGERS

With World Cup Rugby matches being screened in the morning in a lot of countries, does that mean we should give up braaiing (barbeque)? The answer is a resounding, "no!" And quite rightly.
Here's a compromise. Whilst watching the rugby this weekend, try these delectable savoury-sweet morsels that could pass as breakfast yummies...

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: ЮАР South african
Приготовление: Порций: 4

Ингредиенты

  • 8 pork sausages
  • 8 rashers of rindless streaky bacon
  • 24 soft prunes, stones removed

Инструкции

  1. Prick sausages once with a sharp fork,
  2. place them in a saucepan.
  3. Cover with hot water, bring to the boil and reduce to a simmer.
  4. Let the porkies idle along uncovered for about 10 minutes.
  5. Remove from water and set aside to cool.
  6. Cut a slit into the side of each sausage and stuff three prunes into each.
  7. Wrap each filled sausage with a bacon rasher and secure with a toothpick.
  8. Braai (barbeque)until the bacon crisps and the sausages are cooked through.