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- Bacon and Onion Pie - Pots and Pins
- 2 (9-inch) pie crusts (you will use 1 1/2 of the pie crusts to fill a 9-inch deep dish pie tin)
- 2 large onions, thinly sliced
- 1 lb. bacon
- 6 eggs
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Swiss cheese, shedded
View Full Recipe at Pots and Pins
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