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Bacon and Onion Omelet
by
Desiree Vick
Текущий рейтинг: 4.0
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.%20We%20had%20about%20a%20cup%20of%20onions%20so%20we%20used%20that%20much%20for%20the%20both%20of%20us.%20Keep%20in%20mind%20that%20onions%20do%20shrink%20a%20bit%20when%20you%20saute%20them%20so%20be%20sure%20to%20use%20more%20if%20you%20like%20alot%20of%20onions!%20%20We%20just%20didn't%20have%20more%20at%20the%20time.%3C/p%3E%3Cp%3EBacon%20and%20Onion%20Omelet%3C/p%3E%3Cp%3Efrom%20the%20kitchen%20of%20SteakNPotatoesKindaGurl%3C/p%3E%3Cp%3E*Yields%201%20omelet%3C/p%3E%3Cp%3ECook%20bacon%20in%20a%20skillet.%20Once%20finished,%20remove%20bacon%20to%20a%20paper%20towel%20and%20drain%20some%20of%20the%20grease.%20%20Leave%20about%20a%20tablespoon%20for%20the%20onions%20to%20cook%20in.%20Crumble%20the%20bacon.%20Add%20onions%20and%20saute%20in%20the%20bacon%20grease%20until%20golden%20and%20soft.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20whisk%202%20eggs%20together.%20In%20a%20separate%20skillet,%20heat%201%20tablespoon%20butter%20on%20low.%20Add%20the%20eggs%20to%20the%20skillet%20and%20cook%20on%20low.%20Season%20with%20salt,%20pepper,%20and%20parsley%20on%20first%20side.%20Flip,%20season%20again.%20Place%202%20slices%20of%20pepperjack%20cheese%20on%20one%20side%20of%20the%20omelet.%20Cover%20the%20cheese%20with%20crumbled%20bacon%20and%20sauteed%20onions,%20then%20flip%20the%20empty%20side%20of%20the%20omelet%20on%20top%20to%20cover.%20Top%20with%20a%201%20tablespoon%20of%20chive%20and%20onion%20cream%20cheese,%20and%20chopped%20green%20onions.%3C/p%3E%3Cp%3EThis%20will%20put%20a%20good%20start%20to%20anyone's%20day!%20Whip%20up%20some%20of%20these%20babies%20on%20a%20weekend%20morning...afternoon...evening%20for%20your%20loved%20ones%20and%20show%20them%20how%20much%20you%20care.%20If%20someone%20woke%20me%20up%20to%20two%20one%20of%20these%20I%20would%20be%20a%20happy%20woman.%20And%20I'm%20not%20even%20a%20morning%20person!%20But%20these%20omelets%20can%20change%20a%20gurl.%3C/p%3E%3Cp%3EPeace,%20and%20bacon%20grease!%3C/p%3E){kind=link}