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- Bacon and Cheese Buns (Printable recipe)
- By Christine's Recipes Prep time: 10 mins
- Cook time: 170 mins + plus proofing time in fridge
- Yield: 12 buns (each about 53 grams without fillings)
- Ingredients:
- 250 ml milk, room temperature
- 50 gm whisked egg + plus some for egg wash
- 35 gm sugar
- 5 gm salt
- 13 gm full cream milk powder
- 300 gm bread flour
- 40 gm cake flour
- 5 gm instant dry yeast
- 30 gm butter, softened at room temperature
- cheese powder, for sprinkle
- Fillings:
- 100 gm smoked cheddar cheese, diced
- 100 gm diced bacon, sauté till aromatic
View Full Recipe at Easy Recipes
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