CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Back to Italy - Polenta al Gorgonzola
by
Wendy DeMarzo
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 268 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20there.%20%20So%20to%20appease%20my%20appetite%20for%20all%20things%20Italian,%20I%20go%20to%20my%20kitchen%20to%20recreate%20the%20feeling%20and%20tastes%20of%20being%20there.%3C/p%3E%3Cp%3EI%20found%20this%20recipe,%20polenta%20al%20Gorgonzola,%20on%20a%20website%20called%3C/p%3E%3Cp%3EItalian%20%20Connection.%20%20Polenta%20has%20never%20been%20a%20favorite%20in%20this%20home%20but%20it%20deserved%20a%20second%20chance.%20%20I%20halved%20the%20recipe%20(revisions%20are%20below)%20to%20be%20suitable%20for%20two%20people.%20%20If%20you%20can%20make%20couscous,%20you%20can%20make%20this.%20%20It%20just%20requires%20a%20bit%20of%20stirring.%20%20The%20recipe%20suggests%20a%20shaving%20of%20truffles%20from%20the%20Piedmont%20region%20of%20Italy.%20%20I%20knew%20that%20could%20be%20a%20problem%20since%20I%20don't%20have%20a%20truffle%20dog%20in%20Piedmont!%20%20Would%20a%20cat%20from%20Reno%20do!%20%20Anyway,%20I%20sauteed%20some%20earthy%20mushrooms%20in%20a%20little%20olive%20oil,%20butter,%20garlic%20and%20parsley%20to%20crown%20this%20polenta.%20%20Delicious%20and%20super%20easy!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E3%201/2%20oz.%20Gorgonzola%20pieces%20(roughly%20under%201/2%20cup)%20*%20%20Note:%20%20I%20would%20use%20more%20Gorgonzola%20next%20time.%20Maybe%203/4%20-%201%20cup.%3C/p%3E%3Cp%3EI%20also%20recommend%20the%20mushroom%20topping.%3C/p%3E%3Cp%3EBring%20the%20water%20to%20simmer%20and%20slowly%20add%20the%20cornmeal,%20stirring%20the%20whole%20time.%20%20Cook%20and%20stir%20for%20about%2030%20minutes.%20%20Mixture%20will%20be%20quite%20thick.%20%20Butter%20an%20ovenproof%20baking%20dish.%20%20I%20used%20a%20glass%20pie%20plate%20because%20I%20inverted%20it%20after%20cooling.%20%20Pour%20half%20the%20cornmeal%20into%20the%20dish,%20layer%20most%20of%20the%20Gorgonzola,%20then%20add%20the%20remainder%20of%20the%20cornmeal.%20%20%20%20Bake%20in%20a%20preheated%20400%20degrees%20oven%20for%2015-20%20minutes.%20%20Let%20it%20slightly%20cool%20to%20cut%20or%20invert,%20%20top%20with%20mushrooms,%20if%20using,%20and%20sprinkle%20with%20the%20remaining%20cheese.%20%20Enjoy!%3C/p%3E){kind=link}