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Рецепт Back in the Day — Brown Sugar Bundt Cake with Butterscotch Glaze

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Ингредиенты

  • 2 1/4 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground cardamom
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 2 cups packed light brown sugar
  • 1 teaspoon pure vanilla extact
  • 1 teaspoon grated lemon zest
  • 3 large eggs, at room temperature
  • 1 cup sour cream
  • For the butterscotch glaze:
  • 7 tablespoons unsalted butter
  • 1 cup packed light brown sugar
  • 1 cup heavy cream
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