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Bacalhau 'A Bruxa De Valpassos - Recipe Cost

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2 lb Bacalhau, soaked, flaked, bones and skin removed
3 Tbsp. Plain flour Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 x Onions, md., peeled, sliced 1 onions
$0.79 per pound
$0.19
1 Tbsp. Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 ounce Fresh lard, chopped 1/3 oz
$3.99 per 16 ounces
$0.08
1 1/2 lb Potatoes, peeled, sliced 1/4 lb
$0.50 per pound
$0.12
1 bn Parsley, fresh 1/6 bunch
$1.09 per cup
$0.18
2 x Garlic cloves, slivered 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
3 Tbsp. Wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
Total per Serving $0.93
Total Recipe $5.59
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