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Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette - Recipe Cost

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1 ea shallot, peeled and thinly sliced

2 ea eggs, hard boiled and sliced

3 oz pecan wood chunks

salt/garlic pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
7 oz baby spinach	3 1/2 oz	$3.99 per pound	$0.87
1 ea mango, peeled and cut into medium dice	1/2 item	$1.99 per pound	$0.45
1 ea avocado, pitted, peeled and section into quarters	1/2 item	$1.25 per item	$0.62
2 ea zucchini, cut in half	1 item	$1.99 per pound	$0.86
12 oz chicken breasts, skinned and boned	6 oz	$2.99 per pound	$1.12
4 oz bacon, cooked/drained, torn into large pieces	2 oz	$2.99 per pound	$0.37
1/2 cup frozen orange juice concentrate, thawed	1/4 cup	$1.50 per 12 fluid ounces	$0.25
1/2 cup rice wine vinegar	1/4 cup	n/a
1/2 cup olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1/8 tsp ground ginger	0.06 teaspoon	$2.39 per ounce	$0.01
2 Tbs mayonnaise (optional)	1 tablespoon	$4.19 per 15 ounces	$0.15
Total per Serving			$5.46
Total Recipe			$10.93