| 12 ounce Cooked shrimp cleaned |
3 oz |
$6.99 per pound
|
$1.31 |
| 4 sm Butter lettuce heads (1 head per person) Fresh parsley for garnish |
1 butter lettuce |
$1.99 per item
|
$1.99 |
| 1 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 2 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 4 Tbsp. Lemon juice fresh |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/2 tsp Dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 x Garlic cloves crushed Freshly-grnd black pepper to taste Salt to taste |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$4.24 |
| Total Recipe |
$16.95 |
Suggestions?