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Рецепт Baby Goat Simmered With Almonds And Saffron

by Global Cookbook

Ингредиенты

1 Tbsp. butter 1/2 c. whole blanched almonds 1 x generous healthy pinch saffron threads 3 ounce pancetta, in 2 thick slices, diced 1 lb baby goat meat, cut from the leg * 1 x onion, finely minced

2 lrg clv garlic, chopped 3 x ripe tomatoes, peeled, seeded and minced 1 x salt and pepper 1/2 tsp dry thyme 1 x bay leaf 4 med russet potatoes, peeled and cut into eighths

Инструкции

1. In 1 1/2-inch chunks, trimmed of any membrane or possibly fat.
2. Heat butter in a non stick skillet and saute/fry almonds in it till lightly browned. Transfer to bowl of food processor, add in saffron, and process till finely grnd. Set aside. In the same skillet, saute/fry pancetta till lightly cooked and transfer to a heavy saucepan. Brown meat, in 2 batches, and add in to pancetta. Saute/fry onion till golden brown, adding a little more butter if necessary. Add in to meat and stir in garlic, tomatoes, almond-saffron mix, thyme, and bay leaf. Season to taste with salt and pepper. Add in just sufficient water to barely cover. Bring to a boil, reduce heat, and partly cover pan. Simmer for 1 hour, or possibly till meat is almost done. Add in potatoes, pushing them under meat, and cook for 15 min more, till tender. Taste seasoning. There shouldn't be a great deal of sauce, but add in a little water if too dry.
3. Serves 4.

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