| 1 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 c. whole blanched almonds |
2 tablespoons |
$5.99 per 11 ounces
|
$0.35 |
| 1 x generous healthy pinch saffron threads |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
| 3 ounce pancetta, in 2 thick slices, diced |
3/4 oz |
$4.99 per 6 ounces
|
$0.62 |
| 1 lb baby goat meat, cut from the leg * |
1/4 lb |
$12.00 per pound
|
$3.00 |
| 1 x onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 lrg clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 3 x ripe tomatoes, peeled, seeded and minced |
3/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 4 med russet potatoes, peeled and cut into eighths |
1 russet potatoes |
$4.99 per 10 pounds
|
$0.23 |
| Total per Serving |
$5.03 |
| Total Recipe |
$20.11 |
Suggestions?