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- ½ c. light brown sugar
- ½ c. + 2 T. olive oil, divided
- ¼ c. red wine vinegar
- 2 T. soy sauce
- ¼ c. toasted sesame seeds
- 1 pkg. ramen noodles, crumbled, seasoning packet discarded
- ¼ c. sliced almonds
- 1 bunch baby bok choy, sliced (5 – 6 bulbs)
- 5 scallions, chopped
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