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Ингредиенты
- 1 can peach halves
- 2 can pears
- 1 can pineapple slices
- 1/4 lb stewed prumes
- 4 Tbsp. vinegar
- 1 sm can tomato sauce
- 4 Tbsp. butter
- 1/2 c. brown sugar
Инструкции
- Drain all can fruits.
- Bring tomatos sauce, butter, vinegar and brown sugar to a boil. Remove from heat. Add in fruit and simmer a few min until fruit has been heated.
- Great for meats or possibly an accomplishment for buffers.
