Распечатать
E-mail
Add a photoOne of France's mother sauces, prepared in a microwave.
Ингредиенты
Инструкции
- Mix together all of the ingredients, except for the milk, and cook for a minute, covered, at 950 watts.
- Stir, add the milk, then heat, vented, at 650 watts for five minutes. Stir again.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 2 servings | |
| Calories 152 | |
| Calories from Fat 76 | 50% |
| Total Fat 8.5g | 11% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1260mg | 53% |
| Potassium 350mg | 10% |
| Total Carbs 11.06g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.83g | 9% |
| Protein 7.86g | 13% |
