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- B-C-T-Deviled Eggs - Pots and Pins
- 5 hard-boiled eggs, peeled
- 2 tablespoons shredded/grated Gouda cheese
- 2 tablespoons bacon, cooked till crisp & crumbled
- 1 tablespoon fresh tomatoes, finely chopped
- 1 teaspoon onion, minced
- 3 to 4 tablespoons mayonnaise
- salt and pepper to taste
- Italian parsley, shredded, for garnish, optional
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 449g | |
| Calories 995 | |
| Calories from Fat 752 | 76% |
| Total Fat 84.48g | 106% |
| Saturated Fat 22.3g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 992mg | 331% |
| Sodium 1399mg | 58% |
| Potassium 573mg | 16% |
| Total Carbs 10.37g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.81g | 3% |
| Protein 49.47g | 79% |
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