Рецепт B-C-T-Deviled Eggs...Bacon, Cheese and Tomato...
I've been home just over 24 hours...the house has been de-contaminated (after 3 weeks of the boy and mister running amok, it needed sterilization!), the laundry is done, and all of the fast-food containers and leftover pizza have been removed from the refrigerator. A big pot of soup got us all back to "normal" and the mister enjoyed a plethora of "football food" while he watched the playoffs...it's good to be back!
Before I get to the most delicious deviled eggs you'll ever eat, I need to tell you about my latest kitchen find...I saw a pair of "herb scissors" in a kitchen shop, they were $29 and the sales lady said they were great...but $29?!? The very next day I was at Bed, Bath and Beyond and in their Christmas clearance area I saw "Shredder Scissors," and the box said they would protect my identity. They were $5 so I thought I'd see if they could protect my identity AND shred my herbs! And guess what?!? They shredded my Italian parsley like nobody's bizness! This is now my favorite kitchen gadget! (I did a quick on-line search and the scissors did not come up on Bed, Bath and Beyond but you can get them on Amazon for $5.99.)
As you know, I do not eat eggs...so I personally cannot attest to the deliciousness of this creation...however, both the boy and the mister scarfed these up in a matter of minutes. Now, it could be due to my 3 week absence, and the fact that he was starved for real food, but the mister actually said, after his first bite, "Wow, these are great!" Four single syllable words is nothing to write home about, but when they are uttered by a knuckle-dragging caveman in the right order, well, that's saying something! And the boy, who tends to inhale his food without chewing, stopped mid-bite to tell me he loved these eggs...and then asked why I didn't make more?!
Bacon crumbles, shredded Gouda cheese and fresh tomatoes (B-C-T), all mixed together with a bit of onion, mayo and hard-boiled eggs...these make great game-day (or any other day) treats!
- B-C-T-Deviled Eggs - Pots and Pins
- 5 hard-boiled eggs, peeled
- 2 tablespoons shredded/grated Gouda cheese
- 2 tablespoons bacon, cooked till crisp & crumbled
- 1 tablespoon fresh tomatoes, finely chopped
- 1 teaspoon onion, minced
- 3 to 4 tablespoons mayonnaise
- salt and pepper to taste
- Italian parsley, shredded, for garnish, optional
Cut eggs in half length-wise. Remove yolks from eggs and put into a medium-size bowl. Mash yolks with a fork. Add Gouda cheese, bacon crumbles, tomatoes, onion and mayonnaise, stir until well combined. Season with salt and pepper to taste. Spoon egg mixture back into egg whites, heaping on top. Garnish with Italian parsley, if desired. (I forgot to add the parsley!)
"He is happiest, be he king or peasant, who finds peace in his home." ~ Johann von Goethe
One year ago: Two of Mom's Quilts
Two years ago: Felted Wool Pillow
Three years ago: Francais Lemon Tart (This one is dang good folks...5 dangs worth of good!)
Four years ago: Valentine Pillow