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Рецепт Aztecan Quinoa Salad
by Global Cookbook

Aztecan Quinoa Salad
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Ингредиенты

  • 1 1/2 c. Quinoa
  • 5 x Pickling cucumbers peeled and cut into 1/4" dice
  • 1 sm Red onion cut into 1/4" dice
  • 1 bn Italian parsley, leaves only minced
  • 2 bn Mint, leaves only minced
  • 1/2 c. Extra virgin olive oil
  • 1/4 c. Red wine vinegar Juice of 1 lemon
  • 1 1/2 tsp Salt
  • 3/4 tsp Freshly-grnd black pepper
  • 6 x Romaine lettuce leaves
  • 1 x Avocado peeled, seeded and sliced
  • 1 x Cracked Black Pepper Garnish see * Note

Инструкции

  1. Bring 3 qts of water to a boil in a large saucepan. Add in the quinoa, stir once and return to a boil. Cook, uncovered, over moderate heat 10 min. Strain and rinse well with cool water. Shake the sieve well to remove all moisture.
  2. When dry, transfer the quinoa to a large bowl. Add in the remaining salad ingredients and toss well. Serve on lettuce-lined plates, topped with avocado slices and optional Cracked Black Pepper Garnish.
  3. This recipe yields 4 to 6 servings.