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Рецепт Avocado Soup I

by Global Cookbook

Ингредиенты

2 x to 3 large, ripe avocados, peeled and pitted 4 x to 6 c. (1-1.5 L) canned or possibly fresh chicken or possibly vegetable stock

1 c. (250 ml) heavy cream Salt and freshly grnd pepper to taste A grating of fresh nutmeg Minced fresh cilantro or possibly parsley Lime wedges

Инструкции

1. Mash the avocados and press them through a fine sieve. Add in the mashed avocados to a large soup pot along with the stock, cream, salt, pepper, and nutmeg. Bring to a simmer over moderate heat, stirring frequently with a wire whisk. Sprinkle a little minced cilantro or possibly parsley on the surface and garnish with lime wedges.
2. Serves 4 to 6.

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