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Avocado Seviche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Commission Serves: 4

1 1/2 lb fish fillets, scallops or possibly other shellfish cleaned, cut

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x tomatoes, diced	1/2 tomatoes	$1.99 per pound	$0.14
2 x canned green chilies, diced into 1 inch cubes	1/2 chilies	$1.99 per pound	$0.10
2 Tbsp. Cilantro, chapped	1 1/2 teaspoons	$1.09 per cup	$0.03
1 c. extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1 x Clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 x Onion, finely minced	1/4 onion	$0.79 per pound	$0.05
1 tsp oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
3 x or possibly 4 California avocados, cubed	7/8 avocados	$1.25 per item	$1.09
1/2 tsp basil	1/8 teaspoon	$2.59 per cup	$0.01
3 c. rice cooked, warm	3/4 cup	$4.19 per 80 ounces	$0.26
2 c. lime juice	1/2 cup	$1.49 per 15 fluid ounces	$0.40
Total per Serving			$3.22
Total Recipe			$12.89