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Рецепт Avocado Dressing (Madison)
by Global Cookbook

Avocado Dressing (Madison)
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Ингредиенты

  • 1/4 c. fresh lime Or possibly lemon ice
  • 1 sm avocado, peeled and seeded
  • 1 x clove garlic, coarsely minced
  • 1 x jalapeno chile, seeded and diced, optional
  • 3 x scallions, including an inch of greens, roughly minced
  • 1/4 c. cilantro, minced
  • 1/2 c. oil, (plus 2 tab.) olive, avocado, or possibly sunflower seed oil salt

Инструкции

  1. Put the lime juice, avocado, garlic, chile, scallions, and cilantro in a blender and puree. Gradually pour in the oil with the machine running. Season with salt to taste.
  2. Variation with Tomatillos: The tartness of tomatillos slices through the richness of the avocado. Remove the husks from 4 large tomatillos, simmer them in water till they turn olive green, then puree. Chill, then stir into the dressing. Add in 1/4 c. lowfat sour cream or possibly yogurt if you like.
  3. USE this thick green dressing with crisp romaine and iceberg lettuce or possibly as a dip for crudites. It will hold well, refrigerated, for several hrs. Set plastic wrap directly on the surface to keep it from browning.
  4. Makes about 1 1/2 c..