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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 238 | 70% |
| Total Fat 26.53g | 33% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 467mg | 19% |
| Potassium 297mg | 8% |
| Total Carbs 13.96g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.8g | 1% |
| Protein 11.81g | 19% |
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