| 2 Tbsp. peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 1/4 lb fresh bay scallops fresh |
3 oz |
$9.99 per pound
|
$1.87 |
| 1 1/2 ounce chopped ginger chopped |
1/8 oz |
$2.99 per pound
|
$0.02 |
| 5 x garlic cloves chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/2 tsp sweet soy sauce |
0.04 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1 1/2 Tbsp. fish sauce |
3/8 teaspoon |
$5.49 per 7 ounces
|
$0.06 |
| 4 Tbsp. Tabasco brand Pepper Sauce |
1 teaspoon |
$4.79 per 5 fluid ounces
|
$0.16 |
| 2 Tbsp. corn starch - (to 3) |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 Tbsp. peanut oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 x Bok choy stalks large diced |
1/6 bok choy |
$1.49 per pound
|
$0.01 |
| 12 ounce fresh green beans cut in thirds, and blanched |
1 oz |
$2.49 per pound
|
$0.16 |
| 1 can stir-fry small corn - (15 ounce) |
0.08 can |
$4.99 per 4 ounces
|
$0.61 |
| 1 can bean sprouts - (14 ounce) |
0.08 can |
$1.69 per 8 ounces
|
$0.26 |
| 1 can bamboo shoots - (8 ounce) |
0.08 can |
$1.49 per 8 ounces
|
$0.15 |
| 1 can whole straw mushrooms - (15 ounce) |
0.08 can |
$3.27 per 5 7/8 ounces
|
$0.55 |
| Total per Serving |
$3.99 |
| Total Recipe |
$47.93 |
Suggestions?