Распечатать
E-mail
Ингредиенты
- 2 cups all-purpose unbleached flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 lb butter, softened (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 Tbsp apple cider
- 1 cup (8 oz) sour cream
View Full Recipe at The Perfect Pantry
.%20Instead%20of%20frosting%20the%20cake,%20serve%20it%20with%20a%20big%20dollop%20of%20whipped%20cream,%20or%20a%20scoop%20of%20vanilla%20ice%20cream.%20According%20to%20the%20calendar,%20autumn%20begins%20a%20week%20from%20today.%20Why%20not%20be%20prepared,%20with%20a%20cake%20in%20the%20freezer?%3C/p%3E%3Cp%3EAutumn-spiced%20sour%20cream%20coffee%20cake%3C/p%3E%3Cp%3EFrom%20the%20pantry,%20you'll%20need:%20all-purpose%20unbleached%20flour,%20baking%20powder,%20baking%20soda,%20butter,%20granulated%20sugar,%20eggs,%20pure%20vanilla%20extract,%20sour%20cream,%20cinnamon,%20nutmeg,%20cloves,%20ground%20ginger,%20baking%20spray.%3C/p%3E%3Cp%3EA%20riff%20on%20Lorna's%20basic%20sour%20cream%20cake%20recipe.%20Serves%208-10.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EBaking%20spray%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%20(Note:%20if%20using%20a%20ceramic%20pan,%20do%20not%20preheat%20the%20oven.)%20Spray%20the%20inside%20of%20a%20small%20(5-cup)%20Bundt%20pan%20or%20loaf%20pan%20with%20baking%20spray,%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20stir%20together%20the%20flour,%20baking%20powder%20and%20baking%20soda.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20Kitchenaid-type%20stand%20mixer,%20cream%20together%20the%20butter,%20sugar,%20and%20eggs,%20until%20the%20eggs%20turn%20light%20yellow.%20Stir%20in%20the%20vanilla%20and%20apple%20cider.%20Add%20to%20the%20egg%20mixture,%20alternating,%20the%20dry%20ingredients%20and%20sour%20cream.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20pan,%20and%20spread%20evenly.%3C/p%3E%3Cp%3EBake%20for%2045%20minutes%20(if%20using%20a%20ceramic%20pan,%20place%20the%20pan%20in%20a%20cold%20oven,%20set%20to%20350F,%20and%20bake%20for%2060%20minutes),%20or%20until%20a%20tester%20comes%20out%20clean.%3C/p%3E%3Cp%3ESet%20the%20pan%20on%20a%20wire%20rack%20to%20cool%20for%2015%20minutes,%20then%20invert%20the%20pan%20and%20remove%20the%20cake.%20Let%20it%20cool%20completely.%20Serve,%20or%20wrap%20and%20freeze.%3C/p%3E%3Cp%3EMore%20make-ahead-and-freeze%20coffee%20cakes:%3C/p%3E%3Cp%3ELorna's%20sour%20cream%20cake,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3ECinnamon-apple%20coffee%20cake%20with%20streusel%20topping,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3ECoffee%20cake%20with%20espresso-cocoa%20swirl,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3ECoffee%20cake,%20from%20David%20Lebovitz%3C/p%3E%3Cp%3ESnickerdoodle%20coffee%20cake,%20from%20Barbara%20Bakes%3C/p%3E){kind=link}