Это предварительный просмотр рецепта "Autumn Fruit Compote".

• Click here to print
• или вернитесь к рецепту Autumn Fruit Compote.

Рецепт Autumn Fruit Compote

by Global Cookbook

Ингредиенты

1 lb Rhubarb - sliced, (450g) 2 x Pears - sliced 8 ounce Plums - stones removed and halved, (225g) 3 Tbsp. Water, (3 to 4)

2 ounce , (50-75g) caster, (2 to 3) sugar to taste 1/2 x Schwartz Vanilla Pod - split 1 x Schwartz Cinnamon stick - broken in 2

Инструкции

1. Place all the fruit in a large saucepan with the water, sugar, Vanilla Pod and Cinnamon Stick. Simmer for 10 - 15 min till fruit is tender.
2. Cold and remove the Vanilla Pod and Cinnamon Stick just before serving. Serve with cream, or possibly as the filling for a crumble or possibly pie.

© 2024 CookEatShare