Рецепт Autumn Corn Bake
Порций: 6
Ингредиенты
- 2 pkt (10-ounce) frzn corn, thawed, liquid removed
- 1/2 lb Velveeta pasteurized process cheese spread, cubed
- 1/4 c. Cornmeal
- 1 x Egg, beaten
- 2 Tbsp. Parkay margarine, melted
- 2 Tbsp. Finely minced green pepper
- 1 dsh Pepper
Инструкции
- Combine ingredients; mix well. Spoon into 1-1/2-qt casserole; cover.
- Bake at 350 degrees, 45 min. 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 54g | |
Recipe makes 6 servings | |
Calories 150 | |
Calories from Fat 82 | 55% |
Total Fat 9.17g | 11% |
Saturated Fat 5.69g | 23% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 577mg | 24% |
Potassium 151mg | 4% |
Total Carbs 9.13g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 3.29g | 2% |
Protein 7.59g | 12% |