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Рецепт Autumn Apple Cake

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Порций: 12

Ингредиенты

Cost per serving $0.66 view details

Инструкции

  1. 1. Preheat oven to 375 degrees F. In large bowl of electric mixer, beat Large eggs, oil, and vanilla till well combined.
  2. 2. Combine flour, sugar, cinnamon, nutmeg, baking soda, baking pwdr, and salt, stirring to combine thoroughly. Add in to egg mix and stir to blend.
  3. Stir in apples and nuts.
  4. 3. Spoon batter into a greased 9- by 13-inch baking pan, or possibly a 10-inch fluted or possibly plain tube pan.
  5. 4. Bake till a skewer inserted in center comes out clean (30 to 40 min, or possibly 40 to 50 min if using a tube pan). Cold 30 min in pan on rack before cutting.
  6. * Timesaver Tip: Batter can be made ahead and frzn before baking. Line a 9- by 13-inch pan with heavy-duty foil and add in batter. Freeze, uncovered, till frzn solid. Remove from pan; wrap tightly. For tube pan, spoon batter into unlined greased pan, wrap pan tightly with heavy-duty aluminum foil, and freeze. Label and date package. Freeze at 0 degrees F up to 4 weeks. To bake, peel off foil; put batter in greased pan. Bake in preheated 375 degrees F oven 35 to 45 min, or possibly till pick inserted in center comes out clean. For tube pan, remove foil; bake 40 to 50 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 376  
Calories from Fat 170 45%
Total Fat 19.42g 24%
Saturated Fat 1.85g 7%
Trans Fat 0.35g  
Cholesterol 52mg 17%
Sodium 272mg 11%
Potassium 93mg 3%
Total Carbs 46.95g 13%
Dietary Fiber 1.5g 5%
Sugars 27.55g 18%
Protein 5.05g 8%
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