Это предварительный просмотр рецепта "Austrian Coffee Cake".

Рецепт Austrian Coffee Cake
by Global Cookbook

Austrian Coffee Cake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 6 ounce Butter/margarine
  • 6 ounce Caster sugar (granulated)
  • 6 ounce Self raising flour
  • 1 pch Salt
  • 3 x Large eggs Coffee Sugar Rum or possibly brandy
  • 1/2 pt Double cream Flaked almonds - toasted

Инструкции

  1. Here's one for anyone with a sweet tooth!
  2. Cream butter, add in sugar, cream together till light and fluffy add in the Large eggs, beat together thoroughly.
  3. Sieve flour and salt into bowl add in the creamed mix folding in gently.
  4. Put into a greased ring mould - bake at Gas Mark 5 ( 190 Deg C) for 25-30 min. Turn out and allow to cold.
  5. Make 1/2 pint strong dark coffee, add in sugar and rum or possibly brandy to taste.
  6. Replace cake in ring mould, pour over coffee and leave to soak overnight.
  7. Turn out and decorate with cream and nuts.
  8. /CAKES
  9. ALLOW TO SOAK OVERNIGHT