| 4 CANS OF BEETS OR 1 LARGE BUNCH (4 OR 5) BEETS (FRESH) |
4 can |
n/a
|
|
| 1 LARGE CAN TOMATOES (WITHOUT SKINS)(CUT UP IN PROCESSOR) |
1 can |
$2.19 per 28 ounces
|
$0.52 |
| 1 ONION (CUT UP IN PROCESSOR OR CHOPPED FINE) |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 CARROTS (PEELED AND CUT IN SMALL PIECES) |
2 carrots |
$1.49 per pound
|
$0.40 |
| 2 LARGE POTATO (LEAVE WHOLE-PEELED) |
2 potato |
$0.50 per pound
|
$0.81 |
| 1# PIECE OF BEEF (CHUCK IS FINE) ABOUT 1]2# PIECE (PORK ALSO) |
1 oz |
$3.99 per pound
|
$0.25 |
| 1 SMALL PIECE OF BONELESS PORK (1/2#)OR MORE IF YOU LIKE |
1 piece |
$4.49 per pound
|
$0.87 |
| 3 TBL. OLEO |
3 tbsp |
$5.89 per 45 ounces
|
$0.19 |
| 1 Tsp. BEEF BOUILLON |
1 tsp |
n/a
|
|
| 1 Tsp. CHICKEN BOUILLON |
1 tsp |
n/a
|
|
| LEMON JUICE (PUT IN TO YOUR TASTE) |
1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.23 |
| Total Recipe |
$3.47 |
Suggestions?