Рецепт Aunt Jenny's Slow Cooker Meatballs

click to rate
0 голосов | 1423 визита
Порций: 10

Ингредиенты

Cost per serving $0.21 view details

Инструкции

  1. 1. Combine first 5 ingredients in a large bowl; shape mix into 30 (1 1/2-inch) meatballs.
  2. 2. Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hrs. Garnish with parsley, if you like.
  3. Yield: 10 servings (serving size: 3 meatballs and about 2 Tbsp. sauce).
  4. Notes: These meatballs are good served over egg noodles.
  5. NOTES : Made 6/00 for engagement party - people really liked.

Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 10 servings
Calories 73  
Calories from Fat 9 12%
Total Fat 1.03g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 192mg 8%
Potassium 112mg 3%
Total Carbs 12.98g 3%
Dietary Fiber 0.6g 2%
Sugars 5.37g 4%
Protein 3.17g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment