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Рецепт "Aunt Etta's" Egg Bread

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0 голосов | 932 визита
Порций: 12

Ингредиенты

Cost per serving $0.29 view details

Инструкции

  1. Soften yeast in warm water. Add in sugar, salt and oil. Blend in large eggs and 3 cups flour. Beat well. Add in 4 1/2 to 5 cups of flour gradually.Knead on lightly floured surface till smooth and satiny (10 min). Place in greased bowl, cover, let rise till doubled (1+ hour). Divide dough in half. Divide each half into three parts and roll into strips. Braid strips together, seal ends, place in well-greased bread pans. Let rise till doubled (45 min). Brush with whipped egg white. Bake in 375 degree oven for 40 to 45 min. 2 loaves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 371  
Calories from Fat 58 16%
Total Fat 6.61g 8%
Saturated Fat 0.86g 3%
Trans Fat 0.12g  
Cholesterol 52mg 17%
Sodium 796mg 33%
Potassium 126mg 4%
Total Carbs 66.31g 18%
Dietary Fiber 2.4g 8%
Sugars 4.48g 3%
Protein 10.34g 17%
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