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Aubergines Lasagna Kp - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Vinger (favorite flavor, I used white)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Dry pasta shells (I used small shells) you can also use lasagna, or possibly more 1 cup
$1.25 per pound
$0.65
1/3 x Water 1/6 water
n/a
 
1 lrg Aubergine, peeled and cubed 1/2 aubergine
$1.99 per item
$0.99
1 sm Red onion, minced 1/2 onion
$0.99 per pound
$0.16
1/2 c. Mushrooms, minced (up to 1) 1/4 cup
$3.69 per 8 ounces
$0.28
1 x Green pepper, minced 1/2 pepper
$2.19 per pound
$0.29
1/2 c. Minced chives 1/4 cup
$2.59 per 2/3 ounces
$3.32
2 Tbsp. Finely minced/chopped garlic 1 tablespoon
$4.00 per pound
$0.07
1 med Tomatoe, minced 1/2 tomatoe
n/a
 
10 ounce Tomatoe sauce 5 oz
n/a
 
4 Tbsp. Oregano (adjust, start w/3 also try italian herbs) 2 tablespoons
$3.89 per 3/4 ounces
$1.10
1/8 tsp Salt (taste) (up to 1/2) Grnd pepper (fresh best) 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. Red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $7.23
Total Recipe $14.46
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